Ingredients	Quantity
Soy Chunks	100g.
Refined flour	60g.
Corn flour	20g.
Salt	To Taste
White pepper powder	To Taste.
Garlic chopped	10g
Green chillies chopped	10g.
Soy sauce	10g.
Ajinomoto	5g
Corn floor	10g
Soy refined oil	10ml
Soy refined oil	For deep fry

Method:

Soak Soy chunks in water for 15 minutes. Squeeze out excess water. Cool nicely. Coat Soy chunks with refined flour and corn flour. Adjust salt and white pepper powder. Deep fry in moderate hot oil until lightly browned. Remove, keep aside. Now heat oil in a bowl, add garlic and green chilies, stir for a few moments, then add soy sauce, cook again for a minute, add water and bring to boil. Dissolve corn flour in a little water, add this to bowl to make a medium thick. Add deep fried soy chunks. Bring to a boil. Serve Hot.