Ingredients	Quantity
Crushed Soybeans	100g (3/4 cup)
Baking soda	0.4g (1/4 tsp.)
Peeled diced potato	450g (2-1/2 cup)
Salt	to taste
Finely chopped onions	1tbsp.
Finely chopped pepper	1 tbsp
Soy oil	for shallow frying

Method:

Blanch the crushed soybeans for 10 minutes by dropping directly into 800 ml boiling water containing 0.05% sodium bicarbonate (0.4 g NaHCO3 ).

Add diced potato and salt to the partially cooked, crushed soybeans. Cook mixture on slow fire for an additional 15 minutes.

Grind to a heavy paste or dough using a hand grinder.

Mix the paste with finely chopped onion and green pepper.

Form into patties and shallow fry until brown on both sides.