Ingredients	Quantity
Whole soy bean	500g.
Urad dal	60g.
Green chillies	10g.
Coriander leaves	10g.
Salt to taste	to taste.
Cumin seeds	5g
Curd	800ml.
Soy refined oil	for deep frying

Method:

Soak soybeans and urad dal (black gram) overnight. Drain water and grind mixture into a coarse consistency. Add finely chopped green chillies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep fry in soy-refined oil till the baras till they turn golden brown. Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Serve chilled.