Ingredients	Quantity
Wheat soy flour	500g.
Water to knead the dough	250g. appx
Tofu (soy paneer)	60g.
Onion	10g.
Green chillies	10g.
Garam masala	10g.
Coriander leaves	6oml.
Salt	To Taste
Soy refined oil

Method:

Knead Wheat soya flour into a smooth dough. For filling, mix mashed tofu, finely chopped green chillies, onion and coriander leaves. Add salt and garam masala. Make stuffed paranthas and fry in soya refined oil. Serve hot with seasoned curd and pickles.