apple-crisp
Ingredients Quantity
Peeled cooking apples (sliced) About 4 cups
All-purpose flour 1/2 cup
Soy flour 1/4 cup
Brown sugar 3/4 cup
Quick-cooking or regular Oats 1/2 cup
Chopped walnuts 1/3 cup
Ground Cinnamon 1-1/2 tsp.
Soy margarine 1/2 cup

Method:

Heat the oven to 375° C. Spread the apple slices in an ungreased 8-inch square pan. Mix remaining ingredients with fork; sprinkle over apples. Bake uncovered until the topping is golden brown and apples are tender, about 30 minutes. Makes about 6 servings.