| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3/4 cup |
| Soy flour | 1/4 cup |
| Soy margarine, softened | 1/2 cup |
| Powered sugar | 1/4 cup |
| Granulated sugar | 1 cup |
| Grated lemon peel | 2 tsp |
| Lemon juice | 2 tbsp |
| Baking powder | 1/2 tsp |
| Salt | 1/4 tsp |
| Eggs | 2 |
Method:
Heat the oven to 350°.
Mix thoroughly flour, margarine, and powered sugar in a small bowl. Press mixture evenly with hands in bottom and about 5/8 inch up sides of an ungreased square pan, 8x8x2 inches. (If dough is sticky, flour fingers.) Bake 20 minutes.
Beat remaining ingredients in a medium bowl on medium speed until light and fluffy. Pour over hot crust.
Bake just until no indentation remains when touched lightly in center, about 25 minutes. Let stand until cool, then cut into about 1 1/2-inch squares.