Ingredients	Quantity
Gram flour	200g.
Soya flour	150g.
Vanaspati/Butter	100ml.
Sugar	60g.
Small Cardomom	10g.
Pistachio	10g.

Method:

Pulverize sugar and cardomom separately. In a heavy – bottomed pan, melt vanaspati / butter gradually on medium low fire. Add the flours and keep stirring till it turns light brown. Remove from fire and allow to cool. Mix powdered sugar and cardomom as well as finely chopped Pistachio. Take 1 / 3 cup of this mixture, press between your palms and roll around until it becomes a firm ball. Serve as a dessert.